You will need:
4-5 Cooking Apples
60g Caster Sugar
1 tsp Cinnamon
2.5 fl oz Water
230g Flour
170g Butter
110g Caster Sugar
Cinnamon to taste
Cut the apples in small pieces and while you're cutting place them in water or they will turn brown. Drain from the water and add sugar and cinnamon to it.
In a separate bowl, mix the flour, butter, sugar and cinnamon.
Put the apples in a dish covering the bottom, and put the flour mix on top covering all the apples. Place it in the oven. Let it rest for a bit and enjoy.
