1 onion
1 clove of garlic
200g ham
Salt
Pepper
3 eggs
100ml milk
Dough (250g flour, 125g butter and add milk until mixture is good to knead)
Cut the onion
And the garlic
I used ham instead of bacon, coz I find bacon has a very strong taste
I added salt and pepper to the onion and garlic
When the above two were cooked, I added the ham
I beat the eggs and milk in a container and poured it on the mixture
I stopped cooking the mixture when it looked like this
We kneaded out the pastry. Jaimee helped a lot.
And poured the mixture onto the pastry
I left it for 45 minutes on 160 degrees Celsius. Then if I thought it needed more, I left it for 10 more minutes
This came so good. The kids loved it, everyone ate all of their piece, so I thought I would share the recipe. Perfect for a mummy in a hurry!